NOTICE:
The stainless steel kitchen dough mixer machine mainly mixes flour and water uniformly with a vacuum type noodle machine and a non-vacuum, so as not to burn the motor, go to the car and remove the lid
In life, we can't do without pasta, and a good pasta needs to be carefully prepared, especially in the noodle segment, which requires a lot of time and manpower. The appearance of the dough mixer is p
Kitchen dough mixer machine is the ideal equipment for flour processing, its functions are more comprehensive, more stable performance, the overall appearance of the machine beautiful, fine workmanshi
Kitchen dough mixer is main equipment of noodle processing, its main role is in proportion to the wheat flour and water, and pour into the machine and respectively in the bucket, mix it into the dough
1. After the dough mixer is fed, the stirring speed is obviously slowed down: generally, the reason for this kind of failure is that the belt is too loose, the raw materials are overweight, and the mo
The fuselage of the kitchen dough mixer each oil hole or oil cup to add the appropriate amount of lubricating oil, and to insist on every shift with 2 to 3 times or so. After power on, check the direc
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Address:No. 11, North of Kaiyuan Road, High-tech Zone, Jining City, Shandong Province, China
Executive Editor: Liu RuiRui / Zhang Wen